I find that this baked version of chicken nuggets tastes a lot better. So if you are like me and were looking for a healthier alternative to fried chicken nuggets for your child, these oven baked chicken tenders are the answer. Mix in some Dijon Mustard into the mayo for additional flavor!.Add sriracha sauce to the mayo to give those nuggets some heat!.I also like to sprinkle mine with fresh herbs, like thyme. And of course they are perfectly delicious dipped in traditional ketchup.Honey mustard dressing tastes great with chicken nuggets!.Mix equal parts of ketchup and mayo and use it a dip! This is my personal favorite.Sriracha mayo as a dipping option is a great option for adults that enjoy baked chicken tenders.Usually 10 minutes in the oven will deliver great taste and crispiness once again!
Preheat the oven to 325 and bake for 7 yo 10 minutes. But my recommendation is to bake the tenders either on the parchment paper lined baking sheet or a wire rack, if you have one.Add a little oil or butter and cook them on medium heat for 5 to 7 minutes. You can certainly reheat crunchy chicken tenders on the stove top.These can be served fresh, or kept refrigerated for up to 5 days. The resulting crumbed chicken tenders with lovely golden crumb are just fabulous. To start making them, place crumbled chicken nuggets in a single layer on the baking sheet. And I think it’s the mayo that makes them so addictive! By the way, I use regular mayo in the mixture, but like to eat them dipped into Sriracha mayo. It includes Garlic Powder, Onion Powder, Salt and Pepper. Mayo is the glue that will hold the crumbs together. Then dredge them in the seasoned bread crumbs mixture. Prep work is really easy! First dip the chicken strips into mayonnaise. My son loves calling them golden nuggets, however the adults in my family prefer to call these crumbed chicken. And I feel so much better feeding him this healthier oven baked version vs. When I made them, I wasn’t sure if they should be called oven baked chicken nuggets or baked chicken tenders. Especially when you are baking chicken instead of frying the panko makes a huge difference! It results in a more crispy and crunchy end product than breadcrumbs. I definitely p refer panko to regular breadcrumbs because of its lighter and more delicate texture. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. The “special ingredient” in these baked breaded tenders is the Panko. Instead of breadcrumbs or just flour I use panko. No deep frying required! The secret ingredient for crispy baked chicken tenders These succulent and juicy oven fried chicken tenders take 10 minutes of prep work and only 30 minutes of oven time. My seven year old son eats these mayo chicken nuggets like candy. I am a huge fan of chicken tenders and breaded chicken! I’m very excited to be sharing one of my family’s favorite recipes here. These oven baked chicken tenders are packed with flavor and so crispy! If you have a chicken nugget loving family member – they will go crazy for them. Perfect family friendly meal in under 30 minutes! After all, crunchy chicken tender recipe can be really-really good, and without all the frying and oil. And there you have an easy and healthy version of a typically unhealthy meal. These crispy baked Chicken Tenders with Mayo are coated in golden Panko crumbs.
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